In the pan warmth 1 tablespoon oil. Incorporate ½ teaspoon each of mustard seeds and fennel seeds. Since they splutter, add clean curry leaves and slit green chillies.Generating this recipe rarely will take time When you've got premade, leftover or retail outlet acquired parotta/ rotis. In reality, this dish is a good way to use leftover vegetable
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Did you make this?Tag me on Instagram!I like seeing what you’ve created! Tag me on Instagram at @TheFlavorBender or leave me a comment & rating underneath.I haven't tried it myself though. A closer GF alternative could well be to utilize the chew rice and tapioca flat noodles (like in pad thai). It’s not a direc substitute, as the feel differs,